A Handbook of Cookery for a Small House

Conrad, Jessie · 1923 · England · 183 recipes
A Handbook of Cookery for a Small House
Author
Conrad, Jessie
Year
1923
Provider
gutenberg (#67482)
Country
England
City
London
Language
en
Strategy
jessieconrad
Source URL
https://www.gutenberg.org/ebooks/67482.html.images
In corpus
✓ Included
Arisa's Note
183 recipes eg. duplicate number title "83. Scraped Meat Steak" "83. Boiled Mutton"
Recipes (183) · page 2 of 4
# Title Ingredients Instructions Status
51 Curried Eggs 9 16 success
52 Devilled Drumsticks 4 3 success
53 Devilled Sheep’s Kidneys on Toast 5 10 success
54 Dry Vegetables - Haricot Beans and Peas 2 4 success
55 Egg and Lemon Sauce for Fish or Calf’s Head 6 5 success
56 Eggs and Bacon 3 10 success
57 Eggs in Gravy 2 6 success
58 Eggs with Chicken Livers 7 5 success
59 French Fried Potatoes 2 5 success
60 Fried Fish 4 10 success
61 Fried Smelts 5 4 success
62 Game Soup 14 10 success
63 Gâteau de Milan 10 8 success
64 Glengarry Cake 9 2 success
65 Green Peas 7 9 success
66 Hard-Boiled Eggs for Garniture of Sandwiches 0 2 success
67 Haricot Breakfast Dish 7 10 success
68 Haricot Mutton 10 9 success
69 Hashed Mutton 8 8 success
70 Herring Roes on Toast 6 7 success
71 Herrings in Paper 3 6 success
72 Hors d’œuvres 26 17 success
73 Horseradish Cream 5 5 success
74 Hot Pot 9 15 success
75 Indian Corn 3 3 success
76 Jam Tarts 6 10 success
77 Jugged Hare 11 7 success
78 Julienne Soup 10 7 success
79 Kidney Sauté 7 7 success
80 Kidney Sauté—Another Way 9 9 success
81 Kidneys in Onions 4 11 success
82 Leg of Mutton Cutlets 2 5 success
83 Lentil or Split-Pea Soup 6 5 success
84 Macaroni au Gratin 6 8 success
85 Macaroons 4 6 success
86 Madeira Cake 6 6 success
87 Marinaded Beef 15 12 success
88 Marrow Toast 6 8 success
89 Mashed Potatoes 3 5 success
90 Mayonnaise 16 15 success
91 Mushroom Rissoles 11 9 success
92 Mustard Sauce 6 5 success
93 Mutton Broth 10 11 success
94 Mutton Cutlets and Mashed Potatoes 2 6 success
95 New Potatoes 5 8 success
96 Omelettes 16 30 success
97 Pancakes 7 17 success
98 Pastry for Meat Pies 4 5 success
99 Pastry for Pies and Tarts 7 8 success
100 Pastry for Puddings 5 11 success