Put haricot beans to soak for at least twelve hours in cold water.
Use three pints of cold water for every pint of beans.
Do not add salt when soaking.
Soak dry peas (not split) the same way as haricot beans.
Original Text
Dry Vegetables
Haricot beans should be put to soak for at least twelve hours in cold water—pint of beans to three pints of cold water. No salt.
Dry peas (not split) the same.