Hard-Boiled Eggs for Garniture of Sandwiches

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 15 min Total: 15 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Have the water boiling, put the eggs into it and boil for fifteen minutes quickly.
  2. Remove with a spoon and plunge them into cold water; if the eggs are fresh this should avoid the green line which usually forms round the white.
Original Text
Hard-Boiled Eggs for Garniture of Sandwiches Have the water boiling, put the eggs into it and boil for fifteen minutes quickly. Remove with a spoon and plunge them into cold water; if the eggs are fresh this should avoid the green line which usually forms round the white.
Notes
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