| 951 |
Peas. No. 1. “Petits Pois à la Française.” (Cataldi.)
|
9 |
7 |
success
|
| 952 |
Peas. No. 3. Stewed.
|
16 |
12 |
success
|
| 953 |
Peas. No. 4. Stewed.
|
3 |
3 |
success
|
| 954 |
Peas. No. 5. Our Tillypronie way.
|
9 |
7 |
success
|
| 955 |
Peas. No. 6.
|
6 |
2 |
success
|
| 956 |
Pea Soufflé. No. 2.
|
10 |
3 |
success
|
| 957 |
Pea Soup. No. 2. Of Dried and Green Peas mixed.
|
14 |
6 |
success
|
| 958 |
Pea Soup. No. 3. Green.
|
8 |
7 |
success
|
| 959 |
Pea Soup. No. 4. “Maigre.” (Caldy.)
|
9 |
5 |
success
|
| 960 |
Pea Soup. No. 5. (Green.) “Maigre,” for 6 People.
|
4 |
4 |
success
|
| 961 |
Persico Liqueur
|
6 |
4 |
success
|
| 962 |
Petitoes. No. 2.
|
6 |
7 |
success
|
| 963 |
Petitoes, No. 3. for Croquettes
|
2 |
0 |
success
|
| 964 |
Petitoes—Pigs’ Feet. No. 1.
|
6 |
6 |
success
|
| 965 |
Pheasant.—Boiled with Rice
|
5 |
4 |
success
|
| 966 |
Pheasant.—Crumbs to go with
|
1 |
3 |
success
|
| 967 |
Pheasant “Polpette.”
|
0 |
0 |
success
|
| 968 |
Pheasant “Posada.”
|
0 |
0 |
success
|
| 969 |
Pheasant Potted
|
5 |
5 |
success
|
| 970 |
Pie crust
|
1 |
0 |
success
|
| 971 |
Pie crust
|
0 |
0 |
success
|
| 972 |
Pie Crust
|
0 |
0 |
success
|
| 973 |
Pie Crust. (Mrs. Pettit.)
|
6 |
8 |
success
|
| 974 |
Pigeon Creams
|
4 |
3 |
success
|
| 975 |
Pigeon Fillets, a Spring Entrée (Cold)
|
12 |
14 |
success
|
| 976 |
Pigeons
|
0 |
0 |
success
|
| 977 |
Pigeons
|
2 |
0 |
success
|
| 978 |
Pigeons braised
|
0 |
0 |
success
|
| 979 |
Pigeons—Braised, not Stewed. (Mrs. Weston.)
|
4 |
3 |
success
|
| 980 |
PIGEONS, FOWLS, DUCKS, GEESE, AND TURKEYS.
|
0 |
5 |
success
|
| 981 |
Pigeons, stewed
|
0 |
0 |
success
|
| 982 |
Pigeons—Stewed
|
4 |
5 |
success
|
| 983 |
Pigeons, stuffed and boned
|
0 |
0 |
success
|
| 984 |
Pigeons—Stuffed and Boned. (Mrs. Jennings.)
|
7 |
7 |
success
|
| 985 |
Pig’s Cheek
|
0 |
0 |
success
|
| 986 |
Pig’s Liver and Bacon
|
3 |
7 |
success
|
| 987 |
Pig’s Liver, “ Foie Sauté au Vin.”
|
11 |
11 |
success
|
| 988 |
Pig—to Salt
|
0 |
0 |
success
|
| 989 |
Pillau
|
1 |
0 |
success
|
| 990 |
Pimento Powder For Hot Sauces
|
1 |
0 |
success
|
| 991 |
Pineapple Preserved
|
11 |
11 |
success
|
| 992 |
Pitlochry Pudding
|
9 |
5 |
success
|
| 993 |
Plain Buns
|
7 |
1 |
success
|
| 994 |
Plain Cake. No. 1.
|
14 |
5 |
success
|
| 995 |
Plain Cake. No. 2.
|
7 |
6 |
success
|
| 996 |
Plantagenet Pudding
|
10 |
5 |
success
|
| 997 |
Plombière
|
0 |
0 |
success
|
| 998 |
Plovers' Eggs in Aspic
|
2 |
0 |
success
|
| 999 |
Plum Cake
|
13 |
23 |
success
|
| 1000 |
Plum Pudding. No. 1. (Bagshot.)
|
8 |
1 |
success
|
