Plum Pudding. No. 1. (Bagshot.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

1/2 lb. suet chopped fine ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
same of stale bread-crumbs (but not flour)
1/4 lb. stoned and chopped raisins ↝ Raisins [Dried fruits]
the same of sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
6 ozs. of pounded sugar ↝ Sugar, NFS [Sugars and honey]
1/4 lb. mixed candied peel chopped fine ↝ Orange peel, raw [Fruits and Fruit Juices]
1 teaspoonful mixed spice ↝ Spices, poppy seed [Spices and Herbs]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (1)

First mix the fruit, sugar, salt, and spice; then add the suet and crumbs, and keep these ready till wanted.

Original Text

Plum Pudding. No. 1. (Bagshot.)
Ingredients: ½ lb. suet chopped fine; same of stale bread-crumbs (but not flour); ¼ lb. stoned and chopped raisins; the same of sultanas; 6 ozs. of pounded sugar; ¼ lb. mixed candied peel chopped fine; 1 teaspoonful mixed spice; a pinch of salt.
First mix the fruit, sugar, salt, and spice; then add the suet and crumbs, and keep these ready till wanted.

Notes

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