Peas. No. 6.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

1 pt. of green peas in a small teacupful of water ↝ Peas, green, raw [Vegetables and Vegetable Products]
2 young lettuces cut small ↝ Lettuce, raw [Lettuce and lettuce salads]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a lump of sugar ↝ Sugar, NFS [Sugars and honey]
the beaten yolks of 2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
4 tablespoonfuls of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (2)

Stew gently till the peas are quite soft, then add a lump of sugar, the beaten yolks of 2 eggs, and 4 tablespoonfuls of cream.
Stir the whole well together for a short time, but do not let it boil.

Original Text

Peas. No. 6. Vegetarian.
I pt. of green peas in a small teacupful of water, 2 young lettuces cut small, a little salt.
Stew gently till the peas are quite soft, then add a lump of sugar, the beaten yolks of 2 eggs, and 4 tablespoonfuls of cream. Stir the whole well together for a short time, but do not let it boil.

Notes

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