1 qt. of peas shelled into cold water, then drained
↝ Peas, green, raw
[Vegetables and Vegetable Products]
2 ozs. of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
2 sliced onions
↝ Onions, raw
[Vegetables and Vegetable Products]
a sliced cos
↝ Lettuce, cos or romaine, raw
[Vegetables and Vegetable Products]
Instructions (4)
Shell the peas into cold water, then drain them.
Melt the butter in a stewpan with the sliced onions.
Shake over the fire till the butter has melted.
Add the peas and the sliced cos.
Original Text
Pea Soup. No. 5. (Green.) “Maigre,” for 6 People.
1 qt. of peas shelled into cold water, then drained; 2 ozs. of butter in a stewpan and 2 sliced onions; shake over the fire till the butter has melted, then add the peas and a sliced cos