Peas. No. 4. Stewed.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Shell the peas and throw them into briskly boiling water
  2. cook about 1 hour according to size of peas
  3. drain and finish them in 1/2 oz. to 1 oz. of butter, with 2 tablespoonfuls of stock or white
Original Text
Peas. No. 4. Stewed. (1889.) Shell the peas and throw them into briskly boiling water, cook about 1 hour according to size of peas, drain and finish them in ½ oz. to 1 oz. of butter, with 2 tablespoonfuls of stock or white
Notes
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