1 oz. German yeast
↝ Yeast
[Not included in a food category]
2 eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
spice and candied peel to taste
↝ Spices, paprika
[Spices and Herbs]
spice and candied peel to taste
↝ Orange peel, raw
[Fruits and Fruit Juices]
Instructions (1)
Mix as you would any other buns, and bake.
Original Text
Plain Buns. (Burwarton, Bridgnorth.)
3 lbs. flour, ½ lb. butter, ½ lb. sugar, 1 oz. German yeast, 2 eggs, spice and candied peel to taste. Mix as you would any other buns, and bake.