| 601 |
416. SALMON A LA VICTORIA
|
13 |
8 |
success
|
| 602 |
417. SALMON A LA MARECHALE
|
16 |
16 |
success
|
| 603 |
418. SALMON A L'ANGLAISE
|
8 |
4 |
success
|
| 604 |
419. SALMON A L'ECOSSAISE
|
6 |
6 |
success
|
| 605 |
41. AURORA SAUCE
|
5 |
2 |
success
|
| 606 |
420. SLICES OF SALMON A LA TARTARE.
|
8 |
4 |
success
|
| 607 |
421. MATELOTTE OF SALMON
|
4 |
3 |
success
|
| 608 |
422. SLICES OF SALMON A LA VENITIENNE
|
3 |
3 |
success
|
| 609 |
423. TROUT A L'ITALIENNE
|
9 |
5 |
success
|
| 610 |
424. TROUT A LA GASCONNE
|
5 |
4 |
success
|
| 611 |
425. TROUT A LA CHEVALIERE
|
27 |
15 |
success
|
| 612 |
426. TROUT AU GRATIN
|
7 |
7 |
success
|
| 613 |
427. TROUT A L'AURORE
|
5 |
8 |
success
|
| 614 |
428. TROUT IN CASES, WITH FINE HERBS.
|
2 |
5 |
success
|
| 615 |
429. TROUT A LA ROYALE
|
19 |
10 |
success
|
| 616 |
42. DUTCH SAUCE
|
11 |
5 |
success
|
| 617 |
430. BROILED TROUT, WITH DUTCH SAUCE.
|
4 |
2 |
success
|
| 618 |
431. STURGEON A LA BEAUFORT
|
16 |
12 |
success
|
| 619 |
432. STURGEON A LA CAROLINE
|
15 |
10 |
success
|
| 620 |
433. STURGEON A LA GENOISE
|
3 |
3 |
success
|
| 621 |
434. STURGEON A LA DAUPHINE
|
9 |
10 |
success
|
| 622 |
435. STURGEON A LA PERIGORD
|
10 |
9 |
success
|
| 623 |
436. STURGEON A LA BOURGUIGNOTTE
|
6 |
5 |
success
|
| 624 |
437. STURGEON A L'INDIENNE
|
11 |
8 |
success
|
| 625 |
438. STURGEON AU GRATIN, WITH FINE HERBS.
|
8 |
6 |
success
|
| 626 |
439. STURGEON A LA RUSSE
|
18 |
7 |
success
|
| 627 |
43. MAITRE D'HOTEL SAUCE
|
6 |
1 |
success
|
| 628 |
440. STURGEON A L'ANGLAISE
|
26 |
18 |
success
|
| 629 |
441. COD, AND OYSTER SAUCE.
|
3 |
4 |
success
|
| 630 |
442. COD STUFFED AND BAKED
|
17 |
19 |
success
|
| 631 |
443. COD A LA CREME AU GRATIN
|
1 |
1 |
success
|
| 632 |
444. CRIMPED SLICES OF COD AND OYSTER SAUCE
|
3 |
3 |
success
|
| 633 |
44. COLD MAITRE D'HOTEL SAUCE
|
5 |
1 |
success
|
| 634 |
45. PRINCESS SAUCE
|
8 |
6 |
success
|
| 635 |
466. BOILED SOLES
|
10 |
4 |
success
|
| 636 |
467. SOLES, A LA COLBERT
|
2 |
1 |
success
|
| 637 |
468. SOLES, AU GRATIN
|
8 |
4 |
success
|
| 638 |
469. SOLES WITH FINE-HERBS
|
12 |
11 |
success
|
| 639 |
46. ALBERT SAUCE
|
9 |
4 |
success
|
| 640 |
470. SOLES, A LA PARISIENNE.
|
11 |
10 |
success
|
| 641 |
471. SOLES, A LA MARECHALE
|
5 |
7 |
success
|
| 642 |
472. MATELOTTE NORMANDE OF SOLES
|
9 |
2 |
success
|
| 643 |
473. MATELOTTE OF SOLES, A LA PLESSY.
|
8 |
14 |
success
|
| 644 |
474. GURNETS STUFFED AND BAKED
|
6 |
6 |
success
|
| 645 |
475. GURNETS, A LA DAUPHINE
|
8 |
10 |
success
|
| 646 |
476. GURNETS, A LA GENOISE
|
6 |
8 |
success
|
| 647 |
477. BOILED MACKEREL
|
3 |
3 |
success
|
| 648 |
478. BROILED MACKEREL, A LA MAITRE D'HOTEL.
|
6 |
4 |
success
|
| 649 |
479. BROILED MACKEREL WITH NUT-BROWN BUTTER
|
3 |
4 |
success
|
| 650 |
47. INDIAN CURRY SAUCE
|
12 |
6 |
success
|
