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477. BOILED MACKEREL
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
mackerel
↝ Fish, mackerel, spanish, raw [Finfish and Shellfish Products]
salt
↝ Salt, table, iodized [Spices and Herbs]
water
↝ Water, tap [Tap water]
Instructions (3)
Boil the mackerel in salt and water.
Dish it up.
Send to table, either with fennel, parsley, or gooseberry sauce.
Original Text
477. BOILED MACKEREL. Boil the mackerel in salt and water, dish it up, and send to table, either with fennel, parsley, or gooseberry sauce.
Notes
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