| 651 |
480. FILLETS OF MACKEREL, A LA MAITRE D'HOTEL
|
15 |
21 |
success
|
| 652 |
481. MULLETS IN CASES, WITH FINE-HERBS
|
21 |
7 |
success
|
| 653 |
482. MULLETS A L'ITALIENNE
|
13 |
9 |
success
|
| 654 |
483. MULLETS, A LA GENOISE.
|
9 |
7 |
success
|
| 655 |
484. MULLETS, AU RAGOUT CARDINAL
|
4 |
4 |
success
|
| 656 |
485. MULLETS, A LA CHESTERFIELD.
|
18 |
4 |
success
|
| 657 |
48. CARDINAL SAUCE
|
6 |
5 |
success
|
| 658 |
49. REGENCY SAUCE
|
17 |
8 |
success
|
| 659 |
4. WHITE VELOUTE SAUCE
|
3 |
3 |
success
|
| 660 |
501. EELS, SPITCHCOCKED.
|
15 |
14 |
success
|
| 661 |
502. EELS, PLAIN BROILED.
|
7 |
5 |
success
|
| 662 |
503. EELS, STEWED A L'ANGLAISE
|
26 |
21 |
success
|
| 663 |
504. MATELOTTE OF EELS, A LA BORDELAISE.
|
26 |
4 |
success
|
| 664 |
505. MATELOTTE OF EELS, A LA PARISIENNE.
|
21 |
3 |
success
|
| 665 |
506. MATELOTTE OF EELS, A LA GENOISE.
|
10 |
7 |
success
|
| 666 |
507. EELS, A LA DAUPHINOISE.
|
12 |
13 |
success
|
| 667 |
508. EELS, A LA VENITIENNE.
|
10 |
8 |
success
|
| 668 |
509. EELS, A LA TARTARE.
|
21 |
16 |
success
|
| 669 |
50. WHITE OYSTER SAUCE.
|
9 |
10 |
success
|
| 670 |
510. EELS, A LA POULETTE
|
7 |
2 |
success
|
| 671 |
511. EELS, A L'INDIENNE.
|
7 |
3 |
success
|
| 672 |
512. CARP, A LA CHAMBORD
|
15 |
6 |
success
|
| 673 |
512 CARP, A LA ROYALE
|
3 |
2 |
success
|
| 674 |
514. CARP, A LA BOURGUIGNOTTE
|
5 |
5 |
success
|
| 675 |
515. CARP, A LA PERIGUEUX.
|
6 |
4 |
success
|
| 676 |
516. CARP, A LA PROVENCALE.
|
7 |
5 |
success
|
| 677 |
517. CARP, A L'ALLEMANDE
|
16 |
7 |
success
|
| 678 |
518. CARP, FRIED A LA VENITIENNE.
|
11 |
14 |
success
|
| 679 |
519. CARP, STEWED A L'ANGLAISE.
|
1 |
0 |
success
|
| 680 |
51. BROWN OYSTER SAUCE
|
1 |
1 |
success
|
| 681 |
520. SMALL CARP, FRIED
|
8 |
3 |
success
|
| 682 |
521. PIKE, OR JACK, STUFFED AND BAKED.
|
17 |
13 |
success
|
| 683 |
522. PIKE, A LA CHAMBORD.
|
0 |
2 |
success
|
| 684 |
523. PIKE, FRIED A LA HOLLANDAISE
|
11 |
5 |
success
|
| 685 |
524. CRIMPED SLICES OF PIKE, A LA HOLLANDAISE.
|
5 |
6 |
success
|
| 686 |
525. FILLETS OF PIKE
|
0 |
5 |
success
|
| 687 |
526. PERCH, A LA STANLEY
|
4 |
6 |
success
|
| 688 |
527. PERCH, A LA WASTREFISCHE
|
11 |
10 |
success
|
| 689 |
528. PERCH, A LA VENITIENNE
|
1 |
3 |
success
|
| 690 |
529. FILLETS OF PERCH, A L'ITALIENNE
|
6 |
8 |
success
|
| 691 |
52. MUSCLE SAUCE
|
8 |
3 |
success
|
| 692 |
530. CRIMPED SKATE, BOILED
|
13 |
5 |
success
|
| 693 |
531. CRIMPED SKATE, FRIED.
|
6 |
4 |
success
|
| 694 |
532. CRIMPED SKATE, WITH NUT-BROWN BUTTER.
|
3 |
4 |
success
|
| 695 |
533. SKATE, FRIED A L'ITALIENNE.
|
3 |
4 |
success
|
| 696 |
53. SHRIMP SAUCE
|
6 |
1 |
success
|
| 697 |
548. BRAIZED ROLL OF BEEF, A LA RICHELIEU.
|
6 |
6 |
success
|
| 698 |
549. BRAIZED ROLL OF BEEF, A LA DAUPHINOISE.
|
6 |
13 |
success
|
| 699 |
54. CRAYFISH SAUCE
|
7 |
6 |
success
|
| 700 |
550. BRAIZED ROLL OF BEEF, GARNISHED WITH GLAZED ROOTS
|
6 |
4 |
success
|
