522. PIKE, A LA CHAMBORD.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. This dish is prepared in a similar manner to carp à la Chambord (see No. 512).
  2. This is also the case with pike à la Cardinal, ditto à la Royale, and ditto fried à l'Allemande; in fact pike may be dressed in all respects the same as carp.
Original Text
522. PIKE, A LA CHAMBORD. This dish is prepared in a similar manner to carp à la Chambord (see No. 512). This is also the case with pike à la Cardinal, ditto à la Royale, and ditto fried à l'Allemande; in fact pike may be dressed in all respects the same as carp.
Notes
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