532. CRIMPED SKATE, WITH NUT-BROWN BUTTER.

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

skate ↝ Fish, carp, raw [Finfish and Shellfish Products]
fried parsley ↝ Parsley, raw [Not included in a food category]
well-seasoned nut-brown butter (No. 93) ↝ Soy nut butter [Soy and meat-alternative products]

Instructions (4)

Boil the skate.
Drain and place it on a silver dish.
Surround it with a border of fried parsley.
Pour over it some well-seasoned nut-brown butter (No. 93).

Original Text

532. CRIMPED SKATE, WITH NUT-BROWN BUTTER.
BOIL the skate, drain and place it on a silver dish, surround it with a border of fried parsley, and pour over it some well-seasoned nut-brown butter (No. 93).

Notes

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