519. CARP, STEWED A L'ANGLAISE.

The modern cook · Charles Elmé Francatelli · 1846
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The modern cook
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success · extracted 12 days ago
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Original Text
519. CARP, STEWED A L'ANGLAISE. For dressing carp in this way, see the directions for stewing eels à l'Anglaise (No. 503).
Notes
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