| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 503 | — | — | — | — | Sirloin of Beef (No. 19) | |
| No. 503 | — | — | — | — | Sausages (No. 87) | |
| No. 503 for potted beef | — | — | — | — | Beef Broth (No. 185) | |
| No. 503 | — | — | — | — | Tincture of Allspice (No. 413) | |
| No. 503 | — | — | — | — | Savoury Salt Beef baked (No... | |
| No. 503 minced and pounded | — | — | — | — | Beef, Mutton, or Veal Tea (... | |
| No. 503 stewing eels à l'Anglaise | — | — | — | — | 519. CARP, STEWED A L'ANGLA... |