533. SKATE, FRIED A L'ITALIENNE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Bread-crumb and fry the fish as directed for fried skate.
  2. When done, place it on a dish.
  3. Pour under it a good brown Italian sauce (No. 12).
  4. Serve.
Original Text
533. SKATE, FRIED A L'ITALIENNE. BREAD-CRUMB and fry the fish as directed for fried skate; when done, place it on a dish, pour under it a good brown Italian sauce (No. 12), and serve
Notes
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