444. CRIMPED SLICES OF COD AND OYSTER SAUCE

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

crimped slices of cod ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
boiling spring water ↝ Water, tap [Tap water]
a handful of salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Put crimped slices of cod in boiling spring water containing a handful of salt, as before directed.
As soon as it boils up again, set the fish-kettle by the side of the stove to continue boiling for about a quarter of an hour.
When done, drain and dish up the fish.

Original Text

444. CRIMPED SLICES OF COD AND OYSTER SAUCE.
PUT crimped slices of cod in boiling spring water containing a
handful of salt, as before directed; as soon as it boils up again, set
the fish-kettle by the side of the stove to continue boiling for about
a quarter of an hour; when done, drain and dish up the fish with

Notes

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