479. BROILED MACKEREL WITH NUT-BROWN BUTTER

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

mackerel ↝ Fish, mackerel, spanish, raw [Finfish and Shellfish Products]
fried parsley ↝ Parsley, raw [Not included in a food category]
nut-brown butter (No. 93) ↝ Soy nut butter [Soy and meat-alternative products]

Instructions (4)

Broil the mackerel as directed in the last article.
Dish it up.
Garnish it round with fried parsley.
Pour over it some nut-brown butter (No. 93).

Original Text

479. BROILED MACKEREL WITH NUT-BROWN BUTTER.
Broil the mackerel as directed in the last article, dish it up, garnish it round with fried parsley, and pour over it some nut-brown butter (No. 93).

Notes

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