The modern cook

Charles Elmé Francatelli · 1846 · England · 1899 recipes
The modern cook
Author
Charles Elmé Francatelli
Year
1846
Provider
internet_archive (#McGillLibrary-95770-33)
Country
England
City
London
Language
en
Strategy
charleselmfrancatelli
Source URL
https://archive.org/details/McGillLibrary-95770-33
In corpus
✗ Excluded
Arisa's Note
excluded from corpus since it focuses on haute cuisine
Recipes (1899) · page 12 of 38
# Title Ingredients Instructions Status
551 375. RAVIOLIS A LA NAPOLITAINE 18 10 success
552 376. RICE A LA FLORENTINE 18 10 success
553 377. SOUP A LA PIEMONTAISE 8 4 success
554 378. SOUP A LA BEARNAISE 15 22 success
555 379. BOUILLABAISSE OR PROVENCALE SOUP. 12 7 success
556 37. POLISH SAUCE 4 1 success
557 380. BORSCH, OR POLISH SOUP. 39 12 success
558 381A. TSCHI, OR CABBAGE SOUP A LA RUSSE. 9 8 success
559 381. OUKA, OR RUSSIAN SOUP. 25 7 success
560 382. OLLA PODRIDA, OR SPANISH NATIONAL SOUP. 18 4 success
561 383. TURKISH PILAFF, OR PILAU. 11 10 success
562 384. MACARONI SOUP A LA ROYALE 10 4 success
563 385. MACARONI SOUP A LA MEDICIS 6 18 success
564 386. MACARONI SOUP A LA ST. PIERRE. 10 14 success
565 387. SEMOLINA SOUP A LA PALERMO. 10 9 success
566 388. SEMOLINA SOUP A LA VENITIENNE. 11 6 success
567 389. SEMOLINA SOUP A LA PISANE. 4 9 success
568 38. SUPREME SAUCE 11 6 success
569 390. CHICKEN PANADA 4 5 success
570 391. PHEASANT OR PARTRIDGE PANADA 1 1 success
571 392. CHICKEN OR GAME CUSTARDS 9 16 success
572 393. VENISON PANADA 3 3 success
573 394. NUTRITIOUS LIQUID CUSTARD OF CHICKEN 2 4 success
574 395. NUTRITIOUS LIQUID CUSTARD OF GAME 1 1 success
575 396. CEYLON MOSS GELATINOUS CHICKEN BROTH 5 3 success
576 397. PLAIN BOILED TURBOT OR A L’ANGLAISE 7 5 success
577 398. TURBOT A LA PARISIENNE 12 2 success
578 399. BROILED TURBOT A LA PROVENCALE. 19 5 success
579 39. SUPREME OF GAME 3 2 success
580 3. CHAMPAGNE CUP 6 1 success
581 3. ESPAGNOLE, OR BROWN SAUCE. 3 6 success
582 400A. TURBOT A LA VATEL 14 10 success
583 400. TURBOT A LA CAREME 8 7 success
584 401A. TURBOT A LA CREME AU GRATIN, ANOTHER WAY 6 8 success
585 401. TURBOT A LA CREME AU GRATIN 11 5 success
586 402. TURBOT AS MATELOTTE NORMANDE 13 7 success
587 403. TURBOT A LA BECHAMEL 5 5 success
588 404. TURBOT A LA MARECHALE 14 16 success
589 405. FILLETS OF TURBOT A L'INDIENNE 5 7 success
590 406. FILLETS OF TURBOT A LA RAVIGOTTE 6 9 success
591 407. FILLETS OF TURBOT A LA VERTRE 2 1 success
592 408. FILLETS OF TURBOT A L'ITALIENNE 4 2 success
593 409. FILLETS OF TURBOT A LA CARDINAL 7 3 success
594 40. PARISIAN SAUCE 7 4 success
595 410. BRILL 10 1 success
596 411. JOHN DORY 1 1 success
597 412. SALMON A LA CHAMBORD 21 17 success
598 413. SALMON A LA REGENCE 17 6 success
599 414. SALMON A LA GENOISE 10 4 success
600 415. SALMON A LA CARDINAL 8 6 success