File
Sources
Sources
Ingredients
35 sources · 17735 recipes
37. POLISH SAUCE
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 11 days ago
Not a recipe
No
Ingredients (4)
a stick of
horse-radish
, scraped
↝ Radishes, raw [Vegetables and Vegetable Products]
some
Allemande sauce
↝ Sauce, NFS [Dips, gravies, other sauces]
a dessert-spoonful of pounded
sugar
↝ Sugar, NFS [Sugars and honey]
the grated
rind
of
↝ Pork skin rinds [Pork]
Instructions (1)
Scrape a stick of horse-radish, and put it into some Allemande sauce with a dessert-spoonful of pounded sugar, the grated rind of
Original Text
37. POLISH SAUCE. SCRAPE a stick of horse-radish, and put it into some Allemande sauce with a dessert-spoonful of pounded sugar, the grated rind of
Notes
—