| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rind thin | 1.5 | — | — | Pork skin rinds | Pork | Apple Calf’s Feet Jelly |
| rind pared thin | — | — | Pork skin rinds | Pork | Orange Jelly. No. 3. | |
| rind off two of the oranges, and half of the lemon | — | — | Pork skin rinds | Pork | 746. Orange Jelly | |
| rind grated | — | — | Pork skin rinds | Pork | 37. POLISH SAUCE |