Orange Jelly. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Dissolve one ounce of isinglass in a pint of water.
  2. Add the juice of six China oranges, a bit of the rind pared thin, and sweetener to taste.
  3. Scald and strain the mixture.
  4. Scoop the rind and fill the oranges.
  5. When cold, halve or quarter the oranges.
Original Text
Orange Jelly. No. 3. One ounce of isinglass, dissolved in a pint of water, the juice of six China oranges, a bit of the rind, pared thin, sweetened to the taste, scalded, and strained. You may scoop the rind and fill the oranges, and, when cold, halve or quarter them.
Notes
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