| 501 |
321. PUREE OF RICE A LA CHASSEUR
|
4 |
7 |
success
|
| 502 |
322. CREAM OF PEARL-BARLEY A LA VICTORIA
|
3 |
8 |
success
|
| 503 |
323. CREAM OF PEARL-BARLEY A LA REINE
|
3 |
1 |
success
|
| 504 |
324. CREAM OF PEARL-BARLEY A LA PRINTANIERE
|
2 |
1 |
success
|
| 505 |
325. CREAM OF PEARL-BARLEY A LA ROYALE.
|
2 |
3 |
success
|
| 506 |
326. CREAM OF BARLEY A LA PRINCESSE ALEXANDRINA
|
3 |
3 |
success
|
| 507 |
327. CREAM OF BARLEY A LA DUCHESSE
|
6 |
8 |
success
|
| 508 |
328. BISQUE OF QUAILS A LA PRINCE ALBERT
|
4 |
5 |
success
|
| 509 |
329. BISQUE OF RABBITS AU VELOUTE
|
12 |
6 |
success
|
| 510 |
32. NORMAN MATELOTTE SAUCE
|
9 |
4 |
success
|
| 511 |
330. BISQUE OF SNIPES A LA BONNE BOUCHE.
|
10 |
9 |
success
|
| 512 |
331. BISQUE OF CRAYFISH A L'ANCIENNE
|
19 |
11 |
success
|
| 513 |
332. BISQUE OF CRAYFISH A LA MALMESBURY
|
9 |
12 |
success
|
| 514 |
333. BISQUE OF CRAB A LA FITZHARDINGE
|
6 |
9 |
success
|
| 515 |
334. BISQUE OF LOBSTERS A LA STANLEY
|
17 |
10 |
success
|
| 516 |
335. BISQUE OF PRAWNS A LA CERITO
|
18 |
21 |
success
|
| 517 |
336. OYSTER SOUP A LA PLESSY
|
22 |
13 |
success
|
| 518 |
337. SOUP OF FILLETS OF SOLES A LA BAGRATION
|
11 |
9 |
success
|
| 519 |
338. EEL SOUP A LA RICHMOND
|
26 |
17 |
success
|
| 520 |
33. BIGARRADE SAUCE
|
5 |
11 |
success
|
| 521 |
348. CLEAR TURTLE SOUP
|
6 |
6 |
success
|
| 522 |
349. MOCK-TURTLE SOUP
|
20 |
20 |
success
|
| 523 |
34. AROMATIC SAUCE
|
16 |
5 |
success
|
| 524 |
350. CLEAR MOCK-TURTLE SOUP
|
1 |
1 |
success
|
| 525 |
351. MULLIGATAWNEY SOUP
|
20 |
17 |
success
|
| 526 |
352. GIBLET SOUP A L'ANGLAISE
|
18 |
8 |
success
|
| 527 |
353. CLEAR GIBLET SOUP A L'IRLANDAISE
|
8 |
12 |
success
|
| 528 |
354. OX-TAIL SOUP
|
12 |
16 |
success
|
| 529 |
355. CALF'S-FEET SOUP A LA WINDSOR
|
24 |
14 |
success
|
| 530 |
356. HARE SOUP A L'ANGLAISE
|
12 |
18 |
success
|
| 531 |
357. HARE SOUP A LA ST. GEORGE
|
8 |
3 |
success
|
| 532 |
358. LEVERET A LA ROSSIE
|
18 |
7 |
success
|
| 533 |
359. OX-CHEEK SOUP
|
14 |
9 |
success
|
| 534 |
35. RUSSIAN SAUCE
|
10 |
3 |
success
|
| 535 |
360. DEER’S-HEAD SOUP A LA CHASSEUR
|
1 |
1 |
success
|
| 536 |
361. GROUSE SOUP A LA MONTAGNARDE
|
12 |
10 |
success
|
| 537 |
362. PUREE OF FOWL A LA REINE
|
4 |
5 |
success
|
| 538 |
363. PUREE OF FOWL A LA PRINTANIERE
|
3 |
4 |
success
|
| 539 |
364. PUREE OF FOWL A LA PRINCESSE
|
4 |
5 |
success
|
| 540 |
365. PUREE OF FOWL A LA CELESTINE.
|
6 |
6 |
success
|
| 541 |
366. PUREE OF RED-LEGGED PARTRIDGES A LA CONTI.
|
3 |
7 |
success
|
| 542 |
367. PUREE OF PHEASANTS A LA ROYALE
|
6 |
9 |
success
|
| 543 |
368. PUREE OF PHEASANTS A LA DAUPHINE
|
10 |
7 |
success
|
| 544 |
369. PUREE OF PHEASANTS A L’ANGLAISE
|
1 |
4 |
success
|
| 545 |
36. ATELETS SAUCE
|
11 |
5 |
success
|
| 546 |
370. PUREE OF PARTRIDGES A LA BEAUFORT
|
5 |
4 |
success
|
| 547 |
371. PUREE OF PARTRIDGES A LA BALZAC
|
6 |
5 |
success
|
| 548 |
372. PUREE OF HARE A LA CONTI
|
10 |
9 |
success
|
| 549 |
373. PUREE OF RABBITS A LA MAITRE D’HOTEL
|
12 |
7 |
success
|
| 550 |
374. PUREE OF RABBITS A LA CHANTILLY
|
0 |
1 |
success
|
