323. CREAM OF PEARL-BARLEY A LA REINE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. The process for making this soup is exactly the same as that used for making the cream of rice à la Chasseur, barley being substituted for rice, and poultry for game: see No. 321.
Original Text
323. CREAM OF PEARL-BARLEY A LA REINE. THE process for making this soup is exactly the same as that used for making the cream of rice à la Chasseur, barley being substituted for rice, and poultry for game: see No. 321.
Notes
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