374. PUREE OF RABBITS A LA CHANTILLY

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Prepare a purée of rabbits as for the preceding soup, finish it by
Original Text
374. PUREE OF RABBITS A LA CHANTILLY. Prepare a purée of rabbits as for the preceding soup, finish it by
Notes
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