360. DEER’S-HEAD SOUP A LA CHASSEUR

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Procure a young deer’s head, perfectly fresh, scald it and cleanse it thoroughly; proceed then to prepare the soup in exactly the same
Original Text
360. DEER’S-HEAD SOUP A LA CHASSEUR*. Procure a young deer’s head, perfectly fresh, scald it and cleanse it thoroughly; proceed then to prepare the soup in exactly the same
Notes
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