350. CLEAR MOCK-TURTLE SOUP

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (1)

calf's head ↝ Pork, fresh, carcass, separable lean and fat, raw [Pork Products]

Instructions (1)

To make this soup, follow the instructions laid down for making clear turtle, merely substituting calf's head for turtle.

Original Text

350. CLEAR MOCK-TURTLE SOUP.
To make this soup, follow the instructions laid down for making clear turtle, merely substituting calf's head for turtle.

Notes

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