| 451 |
283. SOUP OF GRATINATED CRUSTS A LA BEAUJON
|
5 |
5 |
success
|
| 452 |
284. PUREE OF PEAS A L'ANGLAISE.
|
6 |
4 |
success
|
| 453 |
285. PUREE OF GREEN SPLIT-PEAS.
|
6 |
3 |
success
|
| 454 |
286. PUREE OF RED HARICOT BEANS.
|
6 |
8 |
success
|
| 455 |
287. PUREE OF WHITE HARICOT BEANS
|
5 |
3 |
success
|
| 456 |
288. PUREE OF LENTILS A LA REINE
|
2 |
1 |
success
|
| 457 |
289. PUREE OF LENTILS A LA SOUBISE
|
3 |
7 |
success
|
| 458 |
28. BOURGUIGNOTTE SAUCE
|
9 |
4 |
success
|
| 459 |
290. PUREE OF LENTILS A LA BRUNOISE
|
3 |
2 |
success
|
| 460 |
291. GREEN-PEAS SOUP.
|
8 |
10 |
success
|
| 461 |
292. PUREE OF ROOTS A LA CROISSY
|
11 |
5 |
success
|
| 462 |
293. PUREE OF CARROTS A LA CRECY
|
9 |
10 |
success
|
| 463 |
294. BROWN PUREE OF TURNIPS
|
4 |
4 |
success
|
| 464 |
295. WHITE PUREE OF TURNIPS
|
5 |
6 |
success
|
| 465 |
296. PALESTINE SOUP.
|
6 |
6 |
success
|
| 466 |
297. PUREE OF ARTICHOKES
|
3 |
3 |
success
|
| 467 |
298. PUREE OF ENDIVE
|
10 |
15 |
success
|
| 468 |
299. BROWN PUREE OF CHESTNUTS
|
3 |
3 |
success
|
| 469 |
29. POIVRADE SAUCE
|
14 |
10 |
success
|
| 470 |
2. BADMINTON CUP
|
10 |
1 |
success
|
| 471 |
2 Of apricot tartlets. 2 Of Russian salads.
|
0 |
0 |
success
|
| 472 |
2 Of artichokes, à la Provençale. 8 Entremets : 2 Of peach-jellies.
|
2 |
0 |
success
|
| 473 |
2 Of haricot of venison, à la Nivernaise
|
2 |
0 |
success
|
| 474 |
2 Of scolloped lobsters au gratin. 2 Of Vol'au-vents of green gages.
|
0 |
0 |
success
|
| 475 |
2 Roast geese, à l'Anglaise
|
3 |
0 |
success
|
| 476 |
2 Roasts. Grouse.
|
0 |
0 |
success
|
| 477 |
2. STOCK SAUCES, BROWN AND WHITE
|
22 |
27 |
success
|
| 478 |
300. WHITE PUREE OF CHESTNUTS
|
10 |
5 |
success
|
| 479 |
301. PUREE OF SPINACH A LA BEAUVAUX
|
9 |
9 |
success
|
| 480 |
302. SOUP A LA FAUBONNE
|
4 |
2 |
success
|
| 481 |
303. SOUP A LA FERNEY
|
7 |
9 |
success
|
| 482 |
304. SOUP. A LA FABERT.
|
5 |
3 |
success
|
| 483 |
305. PUREE OF SPRING HERBS
|
14 |
6 |
success
|
| 484 |
306. PUREE OF GREEN-PEAS A LA VICTORIA.
|
3 |
5 |
success
|
| 485 |
307. PUREE OF GREEN-PEAS A LA PRINCESSE.
|
4 |
1 |
success
|
| 486 |
308. PUREE OF CARROTS A LA STANLEY
|
3 |
1 |
success
|
| 487 |
309. CRECY SOUP WITH WHOLE RICE
|
2 |
3 |
success
|
| 488 |
30. GENOISE SAUCE
|
18 |
8 |
success
|
| 489 |
310. POTATO SOUP A LA CREME.
|
13 |
10 |
success
|
| 490 |
311. POTATO SOUP A LA VICTORIA.
|
3 |
2 |
success
|
| 491 |
312. QUENELLES OF POTATOES
|
8 |
11 |
success
|
| 492 |
313. PUREE OF ASPARAGUS A LA CONDE
|
11 |
11 |
success
|
| 493 |
314. PUREE OF ASPARAGUS A LA ST. GEORGE.
|
2 |
4 |
success
|
| 494 |
315. BONNE FEMME SOUP
|
10 |
13 |
success
|
| 495 |
316. SOUP A LA HOLLANDAISE
|
10 |
9 |
success
|
| 496 |
317. CREAM OF RICE A LA ROYALE
|
12 |
14 |
success
|
| 497 |
318. CREAM OF RICE A LA VICTORIA
|
5 |
4 |
success
|
| 498 |
319. CREAM OF RICE A LA CARDINAL
|
5 |
3 |
success
|
| 499 |
31. MATELOTTE SAUCE
|
6 |
4 |
success
|
| 500 |
320. CREAM OF RICE A LA JUVENAL
|
5 |
3 |
success
|
