285. PUREE OF GREEN SPLIT-PEAS.

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

green split-peas ↝ Peas, green, split, mature seeds, raw [Legumes and Legume Products]
extract of spinach * ↝ Spinach, raw [Vegetables and Vegetable Products]
two small pats of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little sugar ↝ Sugar, NFS [Sugars and honey]
mint in powder ↝ Spearmint, fresh [Spices and Herbs]
Condé crusts ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (3)

Follow the foregoing instructions, taking care, however, to substitute green split-peas for yellow.
When the purée is ready, in order to give it as much as possible the appearance of having been made with green-peas, mix in with it some extract of spinach, adding two small pats of butter and a little sugar.
Serve separately some mint in powder, and Condé crusts on plates.

Original Text

285. PUREE OF GREEN SPLIT-PEAS.
FOLLOW the foregoing instructions, taking care, however, to sub-stitute green split-peas for yellow. When the purée is ready, in order to give it as much as possible the appearance of having been made with green-peas, mix in with it some extract of spinach *, adding two small pats of butter and a little sugar. Serve separately some mint in powder, and Condé crusts on plates.

Notes

—