Having prepared about two quarts of purée of young carrots, when ready to serve up, pour it boiling into the soup-tureen containing a pint of young peas boiled green, and three dozen very small quenelles of fowl.
Original Text
308. PUREE OF CARROTS A LA STANLEY.
HAVING prepared about two quarts of purée of young carrots, when
ready to serve up, pour it boiling into the soup-tureen containing a
pint of young peas boiled green, and three dozen very small quenelles
of fowl.