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2 Roast geese, à l'Anglaise
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
2 Roast
geese
Entrées
2 Of
sweetbreads
larded, with purée of
2 Of
cutlets of young partridges
, à la Maréchale.
Instructions (0)
No instructions extracted.
Original Text
2 Roast geese, à l'Anglaise. 6 Entrées : 2 Of sweetbreads larded, with purée of 2 Of cutlets of young partridges, à la Maréchale.
Notes
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