411. JOHN DORY

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. This kind of fish, although a great favourite with many, is very seldom sent to table in any other shape than as a plain boiled fish, either with Lobster or Dutch sauce; it may, however, be broiled with Champagne sauce.
Original Text
411. JOHN DORY. THIS kind of fish, although a great favourite with many, is very seldom sent to table in any other shape than as a plain boiled fish, either with Lobster or Dutch sauce; it may, however, be broiled with Champagne sauce, for which see turbot dressed in that manner (No. 398).
Notes
—