| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon | — | — | Beef, bacon, cooked | Bacon | Bacon and Potatoes (Cornish) | |
| bacon sliced thin, halved or quartered | — | — | Beef, bacon, cooked | Bacon | Bacon and Finnon Haddie | |
| bacon thin sliced | — | — | Beef, bacon, cooked | Bacon | Bacon Fritters | |
| bacon sliced and fried | — | — | Beef, bacon, cooked | Bacon | Bacon and Tomatoes | |
| bacon | 3.0–4.0 | oz | — | Beef, bacon, cooked | Bacon | Liver and Bacon |
| bacon broiled, in rolls | — | — | Beef, bacon, cooked | Bacon | Liver and Bacon | |
| bacon crisply fried rolls | — | — | Beef, bacon, cooked | Bacon | Devilled Liver | |
| bacon minced | small slice | — | Beef, bacon, cooked | Bacon | Artichokes (Artichauts) | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Beans and Bacon | |
| bacon cut into dice | — | ham | Beef, bacon, cooked | Bacon | Haricot Pudding | |
| bacon sliced fat | — | — | Beef, bacon, cooked | Bacon | Cardoons (Cardons) | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Cardoons (Cardons) | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Galantine | |
| bacon cut into dice | 12.0–16.0 | oz | — | Beef, bacon, cooked | Bacon | Chestnuts with truffles |
| bacon | — | — | Beef, bacon, cooked | Bacon | 24 Entrées | |
| bacon grated | — | — | Beef, bacon, cooked | Bacon | Filets de bœuf aux huîtres | |
| bacon minced finely | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Cutlets, Fillets, &c. |
| bacon minced down | 4.0 | oz | — | Beef, bacon, cooked | Bacon | Cutlets, Fillets, &c. |
| bacon pounded | 2.0 | oz | — | Beef, bacon, cooked | Bacon | Cutlets, Fillets, &c. |
| bacon rolled in pepper and sweet herbs | strip | — | Beef, bacon, cooked | Bacon | Ragout | |
| bacon minced finely | — | — | Beef, bacon, cooked | Bacon | Ragout | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Rabbit Fillets à la friande | |
| bacon slice | — | — | Beef, bacon, cooked | Bacon | Rabbit Fillets à la friande | |
| bacon broiled | 1.0 | roll | ham | Beef, bacon, cooked | Bacon | American Rabbit |
| bacon minced finely | — | — | Beef, bacon, cooked | Bacon | Ham, Bacon, or Kidney Toast | |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Sheep's Head | |
| bacon par-boiled, tiny lardoons | — | — | Beef, bacon, cooked | Bacon | Pain de Lièvre | |
| bacon rasher, finely shredded | — | — | Beef, bacon, cooked | Bacon | 151 Braised turkey or capon | |
| bacon | 4.0 | oz | fresh pork | Beef, bacon, cooked | Bacon | Ballotines de Volaille |
| bacon rasped | — | — | Beef, bacon, cooked | Bacon | Poulet à la Montmorency (or... | |
| bacon slitted | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Pheasant to Roast |
| bacon thick, boiled with peas | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Peas, dried |
| bacon for barding | — | — | Beef, bacon, cooked | Bacon | Almond Sauce | |
| bacon cut into squares, rather fat | — | ham | Beef, bacon, cooked | Bacon | Foie de Veau, Hâtelets de | |
| bacon cut into dice, fat | — | — | Beef, bacon, cooked | Bacon | Cervelles de Veau Frites | |
| bacon slitted | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Roast Larks |
| bacon | — | — | Beef, bacon, cooked | Bacon | Prairie and hazel hens | |
| bacon tiny rolls | — | — | Beef, bacon, cooked | Bacon | Fricassée | |
| bacon cut into largish dice | 4.0–5.0 | oz. | — | Beef, bacon, cooked | Bacon | Civet de lièvre |
| bacon crisped, in tiny rolls | — | — | Beef, bacon, cooked | Bacon | Lapercau a la Soubise | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Sauerkraut (Choucroute) | |
| bacon cut into neat fingers | 0.5 | lb | ham | Beef, bacon, cooked | Bacon | Small Bird Pudding |
| bacon thin slice | — | — | Beef, bacon, cooked | Bacon | Cassolettes Méringuées | |
| bacon left over from the morning's breakfast | slice | — | Beef, bacon, cooked | Bacon | Egg Cutlets | |
| bacon parboiled, fat, cut into equal-sized pieces | — | — | Beef, bacon, cooked | Bacon | Skewered Veal and Ham | |
| bacon fat and lean together | 2.0–3.0 | slices | — | Beef, bacon, cooked | Bacon | Pressed Beef |
| bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Cutlets in Cases |
| bacon fried, in rolls | — | — | Beef, bacon, cooked | Bacon | Fricassée à la Villeroi | |
| bacon fat, parboiled | slices | — | Beef, bacon, cooked | Bacon | Kromeskie | |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Terrine of Hare |
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