Bacon and Tomatoes

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902

Source: The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Time: Cook: 10 min Total: 10 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

nice ripe tomatoes ↝ Tomatoes, raw [Tomatoes]
salt ↝ Salt, table, iodized [Spices and Herbs]
coralline pepper ↝ Peppers, raw, NFS [Other vegetables and combinations]
finely minced parsley ↝ Parsley, raw [Not included in a food category]
chives (or shallot) ↝ Chives, raw [Vegetables and Vegetable Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
bacon ↝ Beef, bacon, cooked [Bacon]

Instructions (4)

Slice some nice ripe tomatoes, season with salt, coralline pepper, and finely minced parsley and chives (or shallot).
Set them in a buttered baking tin, covered with a buttered paper.
Bake ten minutes in a moderate oven.
Serve dished alternately with sliced and fried bacon.

Original Text · last edited 4 days ago

Bacon and Tomatoes.—Slice some nice ripe
tomatoes, season with salt, coralline pepper, and
finely minced parsley and chives (or shallot), set
them in a buttered baking tin, covered with a
buttered paper, and bake ten minutes in a moderate
oven. Serve dished alternately with sliced and fried
bacon. Mushrooms may replace the tomatoes.

Notes

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