Bacon and Potatoes (Cornish)

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Fry the bacon as usual, then lift it out and keep it hot.
  2. In the same pan, adding a little more fat if needed, fry some cold cooked potatoes, sliced or coarsely minced, stirring them together.
  3. Turn out the potatoes on a hot dish.
  4. Season with pepper.
  5. Dish the bacon on top.
  6. Serve very hot.
Original Text · last edited 4 days ago
Bacon and Potatoes (Cornish) make a pleasant dish. Fry the bacon as usual, then lift it out and keep it hot whilst you fry in the same pan—adding a little more fat if needed—some cold cooked potatoes, sliced or coarsely minced, stirring them together; then turn out on a hot dish, season with pepper, dish the bacon on top, and serve very hot.
Notes
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