| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon | 1.0 | bard | — | Beef, bacon, cooked | Bacon | Sweetbreads with Veal and Ham |
| bacon chopped lean | — | — | Beef, bacon, cooked | Bacon | Egg Plants Broiled or Grilled | |
| bacon sliced | 5.0–6.0 | ounces | — | Beef, bacon, cooked | Bacon | To stew a Rump of BEEF a se... |
| bacon fat, cut into square pieces | — | — | — | — | 1109. ORTOLANS IN CASES, WI... | |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Veal with Sorrel | |
| bacon odd bits | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Veal with Sorrel | |
| bacon fat, very thin | layers | — | — | — | 1133. DOLPHINS OF WHITINGs,... | |
| bacon | 1.0 | layer | — | — | — | 1143. RUFFS AND REEVES |
| bacon cut in square pieces | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 573. Jugged Hare (another way) |
| bacon | layers | — | — | — | 1162. LARGE TRUFFLES, A LA ... | |
| bacon | — | — | Beef, bacon, cooked | Bacon | To stew PALATES and CHICKENS | |
| bacon very thin slice | — | — | Beef, bacon, cooked | Bacon | Veal Cutlets | |
| bacon scraped | 0.25 | pound | — | Beef, bacon, cooked | Bacon | To florendine RABBITS |
| bacon | — | — | Beef, bacon, cooked | Bacon | A TURKEY A-LA-DAUBE | |
| bacon | — | — | Beef, bacon, cooked | Bacon | 881. CALF'S LIVER AND BACON | |
| bacon | strips | — | Beef, bacon, cooked | Bacon | 902. SWEETBREADS LARDED, WI... | |
| bacon minced, blanched | — | — | Beef, bacon, cooked | Bacon | Pig, to roast | |
| bacon large strips, rolled in seasoning | — | — | Beef, bacon, cooked | Bacon | BRAISED LEG OF MUTTON | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | BRAISED LEG OF MUTTON | |
| bacon finely larded | — | — | Beef, bacon, cooked | Bacon | Haunch of Venison, to roast... | |
| bacon grilled | — | — | Beef, bacon, cooked | Bacon | Pigeons, to stew. No. 1. | |
| bacon dressed | — | — | Beef, bacon, cooked | Bacon | Fritot of Cold Fowls | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Pigeons, en compote. No. 1. | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Fowl with Rice, called Pilaw | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Hare, to jug. No. 2. | |
| bacon thin layers | — | — | Beef, bacon, cooked | Bacon | 904. SWEETBREADS, A LA CONTI. | |
| bacon | — | — | Beef, bacon, cooked | Bacon | 463. Braised Chicken | |
| bacon lean | — | — | Beef, bacon, cooked | Bacon | 479. Blanquettes of Turkey | |
| bacon fat | — | — | Beef, bacon, cooked | Bacon | 906. SWEETBREADS, A LA PARI... | |
| bacon thin | layers | — | Beef, bacon, cooked | Bacon | 1042. QUAILS, A LA PERIGUEUX. | |
| bacon | layers | — | Beef, bacon, cooked | Bacon | 1042. QUAILS, A LA PERIGUEUX. | |
| bacon thin, curled and grilled | 6.0 | slices | — | Beef, bacon, cooked | Bacon | 515. Fowl Pillau |
| bacon | 2.0–3.0 | slices | — | Beef, bacon, cooked | Bacon | Asparagus Soup |
| bacon cut into small dice, lean | 0.25 | pound | — | Beef, bacon, cooked | Bacon | 488. Compote of Pigeons |
| bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Potage |
| bacon | — | — | Beef, bacon, cooked | Bacon | Turkey, to boil | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Partridge rolled | |
| bacon chopped | — | — | Beef, bacon, cooked | Bacon | Pigeons, to boil | |
| bacon broad pieces | — | — | Beef, bacon, cooked | Bacon | Woodcocks à la Française | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Partridge à la Polonaise | |
| bacon | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Pease Soup.—(No. 218.) |
| bacon cut into small squares and fried till crisp | — | — | Beef, bacon, cooked | Bacon | Pease Soup.—(No. 218.) | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Leg of Veal and Bacon, to boil | |
| bacon cut in slices | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Leg of Veal and Bacon, to boil |
| bacon cut as for lard | — | — | Beef, bacon, cooked | Bacon | Pigeons, biscuit of | |
| bacon larded | — | — | Beef, bacon, cooked | Bacon | Relishing Beef | |
| bacon fried | rolls | ham | Beef, bacon, cooked | Bacon | Eggs, Buttered (or Scrambled) | |
| bacon cold, diced | — | — | Beef, bacon, cooked | Bacon | Eggs, Buttered (or Scrambled) | |
| bacon thin rolls, fried | — | — | Beef, bacon, cooked | Bacon | Kentucky Cod | |
| bacon shaved very thin | — | — | Beef, bacon, cooked | Bacon | Bacon Rolls |
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