Woodcocks à la Française

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Pick the woodcocks.
  2. Draw and truss them.
  3. Lard their breasts with broad pieces of bacon.
  4. Roast them.
  5. Serve them up on toasts dipped in verjuice.
Original Text
Woodcocks à la Française. Pick them, then draw and truss them; let their breasts be larded with broad pieces of bacon; roast and serve them up on toasts dipped in verjuice.
Notes
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