|
woodcocks
half roasted, cut them up neatly
|
2.0 |
— |
—
|
— |
—
|
Salmé of Woodcocks
|
|
woodcocks
dissect, split the heads, subdivide the wings, rather under-roasted
|
2.0 |
— |
—
|
— |
—
|
Devil (No. 538)
|
|
woodcocks
|
|
— |
—
|
— |
—
|
A Yorkshire Christmas Pie
|
|
woodcocks
roast
|
|
— |
—
|
— |
—
|
560. Woodcocks, à la Lucullus
|
|
woodcocks
|
6.0 |
— |
—
|
— |
—
|
A Large Fat Goose Pie
|
|
woodcocks
draw out the train
|
6.0 |
— |
—
|
— |
—
|
Pluck six woodcocks
|
|
woodcocks
jointed
|
|
— |
—
|
— |
—
|
Yorkshire Christmas Pie
|
|
woodcocks
boned and drawn
|
2.0 |
— |
—
|
— |
—
|
Pheasant à la Brillat-Savarin
|
|
woodcocks
roast
|
|
— |
—
|
— |
—
|
Woodcock à la Lucullus
|
|
woodcocks
trussed
|
2.0 |
— |
—
|
— |
—
|
Woodcock à la Périgueux
|
|
woodcocks
made into a salmi
|
|
— |
—
|
— |
—
|
Woodcock en Surprise
|
|
woodcocks
roasted very under-done
|
3.0 |
— |
—
|
— |
—
|
Salmi of Woodcocks à la Luc...
|
|
woodcocks
pluck them, and draw out the train. Skewer their bills through their thighs, put their legs through each other, and their feet upon their breasts.
|
6.0 |
— |
—
|
— |
—
|
Woodcocks
|
|
woodcocks
trussed in the usual way
|
3.0 |
— |
—
|
— |
—
|
1096. WOODCOCKS, A LA FINAN...
|
|
woodcocks
trimmed
|
3.0 |
— |
—
|
— |
—
|
1099. FILLETS OF WOODCOCKS,...
|
|
woodcocks
rather underdone
|
2.0 |
— |
—
|
— |
—
|
561. Woodcock, the Sportsma...
|
|
woodcocks
roasted
|
3.0 |
— |
—
|
— |
—
|
1100. SALMIS OF WOODCOCKS, ...
|
|
woodcocks
fine, fat
|
3.0 |
— |
—
|
— |
—
|
1097. WOODCOCKS, A LA PERIG...
|
|
woodcocks
roasted, cut up
|
|
— |
—
|
— |
—
|
1101. SALMIS OF WOODCOCKS, ...
|
|
woodcocks
|
|
— |
—
|
— |
—
|
Woodcocks à la Française
|