Woodcock à la Lucullus

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Roast the woodcocks in the usual way.
  2. Catch the trail on a toast.
  3. Whilst the birds are still under-dressed, pour over them a little melted butter with which the yolk of an egg and a little cream has been mixed.
  4. Sprinkle grated breadcrumbs over.
  5. Brown with a salamander.
  6. Serve with brown gravy.
Original Text
Woodcock à la Lucullus. Roast the woodcocks in the usual way, and catch the trail on a toast. Whilst the birds are still under-dressed, pour over them a little melted butter with which the yolk of an egg and a little cream has been mixed. Sprinkle grated breadcrumbs over, brown with a salamander, and serve with brown gravy.
Notes
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