| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon large thin slices | — | — | — | — | Fowls forced | |
| bacon lard | — | — | — | — | A Pig au Pere Duillet | |
| bacon fat | 1.0 | layer | — | — | — | A Pig au Pere Duillet |
| bacon | — | — | — | — | A Pig au Pere Duillet | |
| bacon slices | — | — | — | — | A Pig Metelete | |
| bacon slices | — | — | — | — | A Pig Metelete | |
| bacon | — | — | — | — | Turkey a-la-daub | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Rabbit Pie | |
| bacon | — | — | — | — | Roast Chickens in Jelly | |
| bacon toasted, cut into small pieces | — | — | — | — | Six small chickens | |
| bacon | 1.0 | slice | — | — | — | Stewed Pullets |
| bacon rolled in shred parsley, thyme, onions, beaten mace, cloves, pepper, and salt | — | — | — | — | Larded Ducks | |
| bacon very thin slices | — | — | — | — | Savory Forcemeat in a Butte... | |
| bacon | slices | — | — | — | Stewed Pigeons with Ragoo | |
| bacon | slices | — | — | — | Stewed Pigeons with Ragoo | |
| bacon in a layer | — | — | — | — | Pigeons with Gravy | |
| bacon | 1.0 | slice | — | — | — | Pigeons with Gravy |
| bacon | 1.0 | slice | — | — | — | Roast Pigeon with Bacon and... |
| bacon slices | — | — | — | — | Partridges with Truffles | |
| bacon | piece | — | — | — | Pheasant Stew | |
| bacon | — | — | — | — | Roast Snipes with Purslain ... | |
| bacon thin, cut into bits | — | — | — | — | Trussed Larks | |
| bacon little | slips | — | — | — | Jugged Hare | |
| bacon | thin layers | — | — | — | 797. CROUSTADE OF BREAD, GA... | |
| bacon boiled | — | — | — | — | Windsor Beans | |
| bacon cut thin | little | — | Beef, bacon, cooked | Bacon | Brown Pottage | |
| bacon | — | — | — | — | 889. VEAL CUTLETS, A LA FIN... | |
| bacon layers | — | — | — | — | 890. VEAL CUTLETS, A LA DREUX. | |
| bacon thin | slice | — | — | — | Chicken Pie | |
| bacon | — | — | — | — | Partridge Pie | |
| bacon beat fine in a mortar | — | — | — | — | Partridge Pie | |
| bacon thin slices | — | — | — | — | Partridge Pie | |
| bacon scraped | 0.25 | pound | — | — | — | Hare Pie |
| bacon bruised to pieces | 0.25 | pound | — | — | — | Rabbit Pie |
| bacon pounded | — | — | — | — | Rabbit Pie | |
| bacon thin slices | — | — | — | — | Rabbit Pie | |
| bacon shredded very fine | — | — | — | — | Petit Patties | |
| bacon lean | 0.5 | pound | — | Beef, bacon, cooked | Bacon | White Soup |
| bacon cut into little bits | — | — | Beef, bacon, cooked | Bacon | BEAST's Heart larded | |
| bacon fried brown, cut in little bits | — | — | Beef, bacon, cooked | Bacon | A good Way to dress a MIDCALF | |
| bacon lean, cut into small pieces | 0.5 | lb | — | Beef, bacon, cooked | Bacon | Neck of Mutton |
| bacon broiled | rashers | — | Beef, bacon, cooked | Bacon | Lamb's Head minced [72] | |
| bacon fat clear | — | — | — | — | Venison | |
| bacon crisp, or curled, fried | rashers | — | Beef, bacon, cooked | Bacon | Calf’s Head hashed, or Rago... | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Calf’s Head hashed, or Rago... |
| bacon thin | layers | — | — | — | FILLETS OF HARE LARDED, WIT... | |
| bacon crisply fried, cut up in little dice shapes and drained from the fat | little bunches | — | Beef, bacon, cooked | Bacon | Stuffed Loin of Veal Roasted | |
| bacon square | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Boiled PIGEONS and BACON |
| bacon Cut them small, and chop them fine | 1.0 | pound | — | — | — | Bologna Sausages |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Glaized Hare |
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