BOIL six small chickens very white; then take six hogs tongues boiled and peeled, a cauliflower boiled whole in milk and water, and a good deal of spinach boiled green. Then lay your cauliflower in the middle, the chickens close all round, and the tongues round them with the roots outwards, and the spinach in little heaps between the tongues. Garnish with small pieces of bacon toasted, and lay a piece on each of the tongues. This is a good dish for a large company.