Larded Ducks

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
For larding the ducks
For the bottom of a stew-pan
Instructions (2)
  1. Having dressed and singed your ducks, lard them quite through with bacon rolled in shred parsley, thyme, onions, beaten mace, cloves, pepper, and salt.
  2. Put in the bottom of a stew-pan a few slices of fat bacon, the same of ham or gammon of bacon, two or three slices.
Original Text
HAVING dressed and singed your ducks, lard them quite through with bacon rolled in shred parsley, thyme, onions, beaten mace, cloves, pepper, and salt. Put in the bottom of a stew-pan a few slices of fat bacon, the same of ham or gammon of bacon, two or three slices
Notes
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