Bacon Rolls

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Shave the bacon very thin.
  2. Roll the slices up neatly.
  3. Tie them with cotton or slip them on to a thin skewer two or three together.
  4. Broil or bake them.
Original Text · last edited 4 days ago
Bacon Rolls, a very pretty garnish to many dishes, are made by shaving the bacon very thin, then rolling the slices up neatly and either tying them with cotton or slipping them on to a thin skewer two or three together, and either broiling or baking them.
Notes
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