Ingredients
128987 entries
·
13623 unique products
·
127 FDC categories
·
page 222 of 2580
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
broth
|
3.0 |
pints |
—
|
— |
—
|
794. CROUSTADE OF BREAD, GA...
|
|
broth
good
|
1.0 |
quart |
—
|
— |
—
|
Rabbits en Casserole
|
|
broth
|
0.5 |
pint |
—
|
— |
—
|
811. HASHED BEEF, PLAIN.
|
|
broth
|
2.0 |
quarts |
—
|
— |
—
|
815. BRAIZED OX-CHEEK, WITH...
|
|
broth
common
|
|
— |
—
|
— |
—
|
Ox-Tongue, with Spinach
|
|
broth
ready
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Brown Pottage
|
|
broth
strained through a fine sieve
|
|
some |
—
|
Soup, broth |
Soups, broth-based
|
Brown Pottage
|
|
broth
|
3.0 |
pints |
—
|
— |
—
|
Haricot of Mutton, a la Niv...
|
|
broth
common
|
|
— |
—
|
— |
—
|
SHEEP'S-TONGUES, A L'ECARLA...
|
|
broth
|
1.0 |
large spoonful |
—
|
— |
—
|
ANOTHER METHOD
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
White Barley Pottage, with ...
|
|
broth
|
|
quart |
—
|
Soup, broth |
Soups, broth-based
|
Chickens a Turkies after th...
|
|
broth
|
0.5 |
pint |
—
|
— |
—
|
900. ANOTHER METHOD
|
|
broth
boiling
|
1.0 |
quart |
—
|
— |
—
|
Fricassee of Chickens, with...
|
|
broth
prepared for the purpose
|
|
— |
—
|
— |
—
|
Fricassee of Chickens, a la...
|
|
broth
boiling
|
|
— |
—
|
— |
—
|
1002. QUENELLES OF FOWL, A ...
|
|
broth
boiling
|
|
— |
—
|
— |
—
|
1008. BOUDINSOF FOWL, A LA ...
|
|
broth
|
1.0 |
gill |
—
|
— |
—
|
ANOTHER METHOD
|
|
broth
|
1.0 |
pint |
—
|
— |
—
|
Minced Chicken, with Rice
|
|
broth
good
|
1.0 |
quart |
—
|
— |
—
|
Civet of Hare, with Mushrooms
|
|
broth
boiling
|
|
— |
—
|
— |
—
|
1092. BOUDINS OF PARTRIDGES...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
To stew a Rump of BEEF a se...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
452. Pork Cutlets aux Corni...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
457. Hashed Pork
|
|
broth
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
457. Hashed Pork
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
453. Pork Cutlets sauce dem...
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
250. Baked Carp
|
|
broth
sufficient to just cover them
|
|
— |
—
|
— |
—
|
1164. PORTUGAL ONIONS, A L'...
|
|
broth
|
1.0 |
quart |
water
|
Soup, broth |
Soups, broth-based
|
439. Sheep’s Tongue, Demi-G...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
517. Chicken Curry
|
|
broth
|
|
— |
water
|
Soup, broth |
Soups, broth-based
|
517. Chicken Curry
|
|
broth
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
561. Woodcock, the Sportsma...
|
|
broth
good
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cullis of Veal, or any othe...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Brown Onion Sauce
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Loin of Veal, fricassee of
|
|
broth
sufficient to float the ham
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
647. WESTPHALIA HAM, A L'ES...
|
|
broth
|
0.25 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
An excellent white Fish Sauce
|
|
broth
|
1.0 |
breakfast-cupful |
—
|
Soup, broth |
Soups, broth-based
|
Domestic Pie
|
|
broth
lukewarm
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Domestic Pie
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Robert
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
1029. COMPOTE OF PIGEONS, W...
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
430. Sheep’s Kidneys
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
432. French Ragout of Mutton
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Bread Sauce. No. 4.
|
|
broth
good
|
2.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
Bread Sauce. No. 4.
|
|
broth
good
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Carp, to stew
|
|
broth
clear
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cow Heel Soup
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cow Heel Soup
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cow Heel Soup
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Turbot, to boil in Court Bo...
|