Ingredients
128987 entries
·
13623 unique products
·
127 FDC categories
·
page 221 of 2580
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
broth
good
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
375. RAVIOLIS A LA NAPOLITAINE
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
378. SOUP A LA BEARNAISE
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
380. BORSCH, OR POLISH SOUP.
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
380. BORSCH, OR POLISH SOUP.
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
382. OLLA PODRIDA, OR SPANI...
|
|
broth
common
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
431. STURGEON A LA BEAUFORT
|
|
broth
|
|
— |
—
|
— |
—
|
A Cullis for Fish
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
SLICES OF COD A LA SEVILLE
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Ham and Celery Soup
|
|
broth
strong
|
3.0 |
quarts |
—
|
Soup, broth |
Soups, broth-based
|
Maccaroni Soup
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Chicken and Rice
|
|
broth
|
1.0 |
cup |
—
|
Soup, broth |
Soups, broth-based
|
Braised Ducks à la St. Michel
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
broth
good, from the boiling stock
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
566. STEWED BRISKET OF BEEF...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
570. STEWED RIBS OF BEEF, A...
|
|
broth
|
1.0 |
ladleful |
—
|
Soup, broth |
Soups, broth-based
|
571. BRAIZED RIBS OF BEEF, ...
|
|
broth
good
|
2.0 |
ladlefuls |
—
|
Soup, broth |
Soups, broth-based
|
573. SMALL RIBS OF BEEF, A ...
|
|
broth
good, strong
|
1.0 |
ladleful |
—
|
Soup, broth |
Soups, broth-based
|
575. BRAIZED RIBS OF BEEF, ...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Calf's Brains
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Partridge à la Toussenel
|
|
broth
|
|
little |
—
|
— |
—
|
Breast of Veal
|
|
broth
|
3.0 |
pints |
—
|
— |
—
|
Neck of Veal
|
|
broth
|
1.0 |
ladleful |
—
|
— |
—
|
BRAIZED NECK OF MUTTON, A L...
|
|
broth
clarified and reduced, in which the lamb has been braized
|
|
— |
—
|
— |
—
|
SADDLE OF LAMB, A LA MILANA...
|
|
broth
|
|
— |
—
|
— |
—
|
OX-CHEEK BRAISED, A LA FLAM...
|
|
broth
clarified and reduced
|
|
— |
—
|
— |
—
|
OX-CHEEKS, A LA PORTUGAISE
|
|
broth
|
0.5 |
pint |
—
|
— |
—
|
Turkey Hash
|
|
broth
|
1.0 |
quart |
—
|
— |
—
|
Rabbit Pilau
|
|
broth
|
|
— |
—
|
— |
—
|
Rabbit Pilau
|
|
broth
|
|
— |
—
|
— |
—
|
Snipe Pie à la Danoise
|
|
broth
|
|
— |
—
|
— |
—
|
Snipe Pie à la Danoise
|
|
broth
|
|
— |
—
|
— |
—
|
BRAIZED HAM A LA PARISIENNE
|
|
broth
good
|
1.0 |
pint |
—
|
— |
—
|
Skin three or four large eels
|
|
broth
good
|
|
— |
—
|
— |
—
|
Oysters Stew
|
|
broth
|
|
— |
—
|
— |
—
|
HAUNCH OF VENISON, A L'ALLE...
|
|
broth
|
3.0 |
large ladlefuls |
—
|
— |
—
|
Braised Venison
|
|
broth
good
|
1.0 |
quart |
—
|
— |
—
|
Chapon avec Nouilles
|
|
broth
|
1.0 |
quart |
—
|
— |
—
|
699. GOOSE, A LA DAUPHINOISE
|
|
broth
|
|
— |
—
|
— |
—
|
A relishing Sauce
|
|
broth
good
|
|
some |
—
|
— |
—
|
Pontiff Sauce
|
|
broth
|
|
— |
—
|
— |
—
|
700. GOOSE, A LA NORMANDE
|
|
broth
|
|
— |
—
|
— |
—
|
704. BRAIZED DUCKS, WITH TU...
|
|
broth
|
1.0 |
quart |
—
|
— |
—
|
Pillow of Veal
|
|
broth
|
3.0 |
pints |
—
|
— |
—
|
724. PARTRIDGES, A LA SEVILLE
|
|
broth
good
|
1.0 |
quart |
—
|
— |
—
|
734. GIBLET PIE, WITH FINE-...
|
|
broth
good strong
|
|
— |
—
|
— |
—
|
Portugal Beef
|
|
broth
|
1.0 |
quart |
—
|
— |
—
|
A Pig au Pere Duillet
|
|
broth
|
|
— |
—
|
— |
—
|
Turkey in a Hurry
|
|
broth
|
|
— |
—
|
— |
—
|
Stewed Pullets
|
|
broth
|
1.0 |
quart |
—
|
— |
—
|
785. BORDER OF POTATO-PASTE...
|