Turkey Hash

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (13)
Instructions (7)
  1. Cut the remains of a roasted turkey into pieces.
  2. Put the turkey pieces into a stew-pan with white wine, chopped parsley, shallots, mushrooms, truffles, salt, and pepper, and about half a pint of broth.
  3. Let it boil until done, which will take about an hour.
  4. Add a pounded anchovy and a squeeze of lemon.
  5. Scum the fat clear from the sauce.
  6. Pour the whole into your dish over sippets made with toasted bread cut thin.
  7. Garnish with sliced lemon.
Original Text
Or you may do it thus: CUT the remains of a roaſted turkey into pieces, and put them into a ſtew-pan with a glaſs of white wine, chopped parſley, ſhalots, muſhrooms, truffles, ſalt, and pepper, and about half a pint of broth. Let it boil till an hour, which will be ſufficient to do it; then add a pounded anchovy, and a ſqueeze of lemon. Scum the fat clear from the ſauce, then pour the whole into your diſh over fippets made with toaſted bread cut thin. Garniſh with ſliced lemon.
Notes
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