Breast of Veal

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (5)
  1. Put a breast of veal into the stew-pan with a little broth, a glass of white wine, a bunch of sweet herbs, a few mushrooms, a little coriander tied in a bag, two or three onions, with some pepper and salt.
  2. Stew it over a gentle fire till it is tender.
  3. When done strain and scum the sauce.
  4. Put the meat into your dish, and pour the sauce over.
  5. Garnish with force-meat balls.
Original Text
Breast of Veal. PUT a breast of veal into the stew-pan with a little broth, a glass of white wine, a bunch of sweet herbs, a few mushrooms, a little cinander tied in a bag, two or three onions, with some pepper and salt. Stew it over a gentle fire till it is tender; and when done strain and scum the sauce, put the meat into your dish, and pour the sauce over. Garnish with force-meat balls.
Notes
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