| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| broccoli | 0.25 | cup | — | Broccoli, raw | Vegetables and Vegetable Products | Pigeons |
| broccoli heads | — | — | Broccoli, raw | Vegetables and Vegetable Products | Vegetable Pie | |
| broccoli boiled | — | — | Broccoli, raw | Vegetables and Vegetable Products | Salad mixture.—(No. 372. Se... | |
| broccoli | — | — | Broccoli, raw | Vegetables and Vegetable Products | Vegetable macédoine | |
| broccoli or cauliflower heads boiled, trimmed | — | — | — | — | CAPONS, A L'ANGLAISE. | |
| broccoli sprouts | — | — | Broccoli, raw | Vegetables and Vegetable Products | Greens | |
| brockala | — | — | — | — | Brockala | |
| brockely for the middle | bunch | — | — | — | Brockely and Eggs | |
| brockely sprigs thick, to stick round | 6.0–8.0 | — | — | — | — | Brockely and Eggs |
| brockely sprigs little, to garnish the dish round | — | — | — | — | Brockely and Eggs | |
| brocoli very small tufts | — | — | Broccoli, raw | Vegetables and Vegetable Products | Spring Soup and Soup à la J... | |
| brocoli | — | — | Broccoli, raw | Vegetables and Vegetable Products | Veal, to boil | |
| brocoli | — | — | Broccoli, raw | Vegetables and Vegetable Products | Veal, to roast | |
| brocoli in bunches | — | — | Broccoli, raw | Vegetables and Vegetable Products | To boil Pigeons | |
| brocoli boiled tender | — | — | — | — | Eggs and Brocoli | |
| brocoli sprigs | — | — | — | — | Eggs and Brocoli | |
| brocoli boiled | — | — | Broccoli, raw | Vegetables and Vegetable Products | To stuff a CHINE of Pork | |
| brocoli boiled | — | — | Broccoli, raw | Vegetables and Vegetable Products | To dress EGGS and SPINAGE | |
| Brocoli | — | — | — | — | Wild ducks | |
| brocoli or cauliflower boiled | bunches | — | Broccoli, raw | Vegetables and Vegetable Products | BOILED FOWLS A LA BECHAMEL | |
| brocoli side shoots strip off the leaves, and with a pen-knife take off all the out-rind up to the heads, tie them in bunches | — | — | Bamboo shoots, raw | Vegetables and Vegetable Products | Broccoli Side Shoots with M... | |
| broiled bacon | — | — | Beef, bacon, cooked | Bacon | 393. Ox Heart | |
| broiled beef or mutton broiled | slices | — | Beef, ground, raw | Ground beef | To poach Eggs (No. 546) | |
| broken bones | — | — | — | — | Rump of Beef | |
| Broken rice well swelled | — | — | Wild rice, raw | Cereal Grains and Pasta | Fowls—Extra Food for | |
| broken sugar | 0.75 | pound | — | Sugar, NFS | Sugars and honey | 841. Marmalade of Apple |
| broken sugar | 0.5 | pound | — | Sugar, NFS | Sugars and honey | 841. Marmalade of Apple |
| brook lime | 2.0 | handfuls | — | Limes, raw | Fruits and Fruit Juices | Milk Water |
| brook-lime | 1.0 | handful | — | — | — | Surfeit Water |
| broth cold | — | — | Soup, broth | Soups, broth-based | Rice-Flour Soup | |
| broth boiling | 2.0 | quarts | — | Soup, broth | Soups, broth-based | Potato Soup |
| broth strong clear | 3.0 | quarts | — | Soup, broth | Soups, broth-based | Spring Soup and Soup à la J... |
| broth | 1.0–2.0 | spoonful | — | Soup, broth | Soups, broth-based | Cheap Rice Soup |
| broth good | 0.5 | pint | — | Soup, broth | Soups, broth-based | Fried Mackerel |
| broth strong | — | — | Soup, broth | Soups, broth-based | To Heighten the Colour and ... | |
| broth | 0.33 | pint | — | Soup, broth | Soups, broth-based | Rich Pale Veal Gravy, or Co... |
| broth | 3.0 | pints | — | Soup, broth | Soups, broth-based | Rich Pale Veal Gravy, or Co... |
| broth | 0.5 | pint | — | Soup, broth | Soups, broth-based | Rich Deep-Coloured Veal Gravy |
| broth boiling | — | — | Soup, broth | Soups, broth-based | Rich Deep-Coloured Veal Gravy | |
| broth | 0.5 | pint | — | Soup, broth | Soups, broth-based | Rich Deep-Coloured Veal Gravy |
| broth | 3.0–4.0 | pints | — | Soup, broth | Soups, broth-based | Rich Deep-Coloured Veal Gravy |
| broth | little | — | Soup, broth | Soups, broth-based | Another Cheap Gravy for a Fowl | |
| broth | — | gravy | Soup, broth | Soups, broth-based | ANOTHER BROWN ONION SAUCE | |
| broth boiling | — | milk, cream | Soup, broth | Soups, broth-based | Panada | |
| broth | — | gravy | Soup, broth | Soups, broth-based | Panada | |
| broth | 0.75 | pint | gravy | Soup, broth | Soups, broth-based | An Excellent Hash of Cold Beef |
| broth cold | — | — | Soup, broth | Soups, broth-based | MUTTON CUTLETS STEWED IN TH... | |
| broth boiling | — | — | Soup, broth | Soups, broth-based | Risotto à la Milanaise | |
| broth hot | 0.5 | pint | — | Soup, broth | Soups, broth-based | Italian Mutton Cutlets |
| broth well-seasoned | 0.5 | pint | — | Soup, broth | Soups, broth-based | Grouse Pie |
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