ANOTHER BROWN ONION SAUCE

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

onions ↝ Onions, raw [Vegetables and Vegetable Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a dessertspoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
broth or gravy ↝ Soup, broth [Soups, broth-based]

Instructions (5)

Mince the onions, stew them in butter until they are well coloured.
Stir in a dessertspoonful of flour.
Shake the stewpan over the fire for three or four minutes.
Pour in only as much broth or gravy as will leave the sauce tolerably thick.
Season, and serve it.

Original Text

ANOTHER BROWN ONION SAUCE.

Mince the onions, stew them in butter until they are well coloured, stir in a dessertspoonful of flour, shake the stewpan over the fire for 126three or four minutes, pour in only as much broth or gravy as will leave the sauce tolerably thick, season, and serve it.

Notes

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